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For this project, you will research a food that is common to

For this project, you will research a food that is common to many cultures. Topics will be chosen from the approved list below. You will present a history of the food from an anthropological/historical point of view. For a food topic, you will describe traditional uses in the cultures where it is used, including symbolic uses of the food, historical importance, and any restrictions on the use of the food. You will also discuss changing uses of the food in the modern world due to immigration and globalization.The paper will be 4-5 pages, double-spaced, in length and must include a list of at least 4 references in APA format. The references should be publications from the library, Encyclopedias, Journals, books and Magazines/Newspapers. In-paper citations should follow the same approved format (APA). Turnitin.com originality score of 10% or less is expected, as you will be allowed to resubmit your paper. Food TopicsWineBeerRumWhiskeyHot PeppersRiceCornCassavaSugarChocolateCoffeeTeaHoneyCinnamonCheeseWheatBreadSoyFruit (choose one)TomatoesGarlicButterIce creamBasilThymeKetchupOlive oilGingerPeanutsVanillaPotatoesYour paper should include the following information:History of the food (where, when was it first used; how did its use spread; other pertinent anthropological/historical details)Uses of the food in 3 different countriesWhat are indicative dishes: why is this food important in these dishes?How is this food consumed in this country?If a beverage: how is it made or consumed?What is the symbolic importance of this food to the cultures you have chosen?Current usage of the food such as consumption habits (include changes due to immigration/globalization or other, use by immigrants to US)What are current health associations are there with this food? (You can compare this to any changes in its health perception over time, if applicable.)Any changes in farming or production?How is it being consumed differently or is the consumption the same today?Note: This paper is a research paper and should be written as an objective presentation of the information you have found in researching the topic. Do not include personal opinions or preferences (write in 3rd person only) Food Culture Research Paper Grading RubricHistory of the foodHistory was incorrect and/or missed major points. Section lacked in text citations.0-3History missed major events, some inconsistencies Contains in-text citations4-5Discussion of history was correct, but missed key points. Contains in-text citations7-8Thorough, complete, and correct discussion on history. Contains in-text citations 9-10Description of traditional uses in FIRST culture(includes how served and/or produced AND symbolism)Lacked a discussion. Section lacked in-text citations 0-6Incomplete discussion lacked key points. Contains in-text citations7-10Section missed moderate details.Contains in-text citations 11-13Thorough, complete, and correct. Contains in-text citations14-15Description of traditional uses in SECOND culture(includes how served and/or produced AND symbolism)Lacked a discussion. Section lacked in-text citations 0-6Incomplete discussion lacked key points. Contains in-text citations7-10Section missed moderate details.Contains in-text citations 11-13Thorough, complete, and correct. Contains in-text citations14-15Description of traditional uses in THIRD culture(includes how served and/or produced AND symbolism)Lacked a discussion. Section lacked in-text citations 0-6Incomplete discussion lacked key points. Contains in-text citations7-10Section missed moderate details.Contains in-text citations 11-13Thorough, complete, and correct. Contains in-text citations14-15Current usage and/or changes in use. Health associations.No discussion of changes. Lacked in text citations. 0-6Missed a large amount of key points, or incorrect information. Contains in-text citations7-10Missed a couple key points or incomplete. Contains in-text citations 11-13Complete, thorough, and correct discussion of changes. Contains in-text citations14-15References (4 references from reputable sources and a proper citations/reference list)Sources not reputable, reference sheet missing or unformatted.0-7Not all sources reputable. Major flaws in formatting.8-114 Reputable sources, improperly formatted reference.12-134 Reputable References and properly formatted reference sheet14-15Quality of writing (grammar, spelling/ syntax, topic organization)Notable errors0-7>6 errors8-11Minor errors12-13No errors14-15Total /100Food Culture Written Report RubricCriteriaRatingsPtsThis criterion is linked to a Learning OutcomeHistory of the Food10.0 to >8.0 ptsFull Marks8.0 to >5.0 pts5.0 to >0.0 pts0.0 ptsNo Marks10.0 ptsThis criterion is linked to a Learning OutcomeDescription of the traditional uses in FIRST culture (includes how served and/or produced AND symbolism.15.0 to >13.0 ptsThorough, complete and correct.13.0 to >10.0 ptsSection missed moderate details10.0 to >7.0 ptsIncomplete discussion. Lacked key points.7.0 to >0 ptsLacked a discussion15.0 ptsThis criterion is linked to a Learning OutcomeDescription of the traditional uses in SECOND culture (includes how served and/or produced AND symbolism.15.0 to >13.0 ptsThorough, complete and correct.13.0 to >10.0 ptsSection missed moderate details10.0 to >7.0 ptsIncomplete discussion. Lacked key points.7.0 to >0 ptsLacked a discussion15.0 ptsThis criterion is linked to a Learning OutcomeDescription of the traditional uses in THIRD culture (includes how served and/or produced AND symbolism.15.0 to >13.0 ptsThorough, complete and correct.13.0 to >10.0 ptsSection missed moderate details10.0 to >7.0 ptsIncomplete discussion. Lacked key points.7.0 to >0 ptsLacked a discussion15.0 ptsThis criterion is linked to a Learning OutcomeCurrent usage and/or changes in use. Any health associations.15.0 to >13.0 ptsThorough, complete and correct.13.0 to >10.0 ptsSection missed moderate details10.0 to >7.0 ptsIncomplete discussion. Lacked key points.7.0 to >0 ptsLacked a discussion15.0 ptsThis criterion is linked to a Learning OutcomeReferences ( at least 4 references from reputable sources and a proper citations/reference list)15.0 to >13.0 pts4 Reputable sources and properly formatted reference sheet.13.0 to >11.0 pts4 Reputable sources, improperly formatted reference.11.0 to >8.0 ptsNot all sources reputable. Major flaws in formatting.8.0 to >0 ptsSources not reputable, reference sheet missing or unformatted.15.0 ptsThis criterion is linked to a Learning OutcomeQuality of writing (grammar, spelling, syntax, topic organization)15.0 to >13.0 ptsNo errors13.0 to >11.0 ptsMinor errors.11.0 to >8.0 pts>6 errors.8.0 to >0 ptsNotable errors.15.0 ptsTotal Points: 100.0

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